Learn more about the vibrant culinary industry and take your career to a new level.
When you complete the Certificate III in Commercial Cookery, you’ll have the skills you need for a rewarding career in hospitality, working as a fully qualified cook.
You’ll learn how to plan and cost menus, select and prepare a variety of food, cater for specific dietary requirements and cultural needs, and apply food safety and hygiene procedures.
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Delivery mode
This course is available in the following study modes:
Locations
311 Lonsdale Street, Dandenong 3175
Boneo Road, Rosebud 3939
Entry Requirements
There are no formal academic requirements
Admission requirements are completion of BKSB assessment with an outcome of ACSF exit level 2 - working level 3, for both literacy and numeracy, Apprentices must have a Registered Training Agreement with their employer.
Please note: students will be required to undertake manual handling, including heavy lifting of up to 8kg, use kitchen tools and utensils and be able to stand for a minimum of 4 hour blocks
Course fees
Course fee
$19,530
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Chisholm Institute
Chisholm Institute is a government-owned TAFE that offers over 250 certificate, diploma, advanced diploma, bachelor and graduate certificate courses, with each course carefully structured to ensure that all of their graduates finish with the skills needed to further their career aspirations. Chisholm Institute is a safe investment in your future.
Legal name
Chisholm Institute
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