Gain job-ready skills to become a professional cook or chef and follow your passion for food and flavour. You'll gain essential technical knowledge for cooking in a commercial kitchen environment and be trained in areas such as knife skills, seasoning, plating, food hygiene, effective cleaning and working successfully in a team.
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Delivery mode
This course is available in the following study modes:
Locations
2 Education Drive Greenfields 6210
Hayman Road, Bentley 6102
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$2,978
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Related career opportunities
This course will prepare you for the following roles.
About South Metropolitan TAFE
South Metropolitan TAFE offers more than 300 qualifications, from foundation courses to apprenticeships and traineeships, to diplomas and skill sets. We have over 25,000 students across our Perth campuses and more students in Asia, the Middle East, Africa and South America through partnerships offshore.
Legal name
South Metropolitan TAFE
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