SIT30622

Certificate III in Hospitality (Restaurant Front of House)

This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

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Related career opportunities

This course will prepare you for the following roles.

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