BSB50420

Diploma Of Leadership And Management

This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts. Individuals at this level display initiative and judgement in planning, organising, implementing and monitoring their own workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements. They may plan, design, apply and evaluate solutions to unpredictable problems, and identify, analyse and synthesise information from a variety of sources.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Culinary Institute Australia

We have highly qualified trainers who genuinely care about their students, modern, comfortable classrooms and student lounges, well-equipped computer laboratories, plenty of student support and professional counselling services in a great location in Melbourne CBD. We strive to be a provider of choice for quality education services for international students. Our services are designed to assist students in realising their full potential in their chosen areas of learning to help them become productive and valuable members of society wherever they choose to reside and work.