Graduate Diploma in Food Science

Higher Education

The Graduate Diploma in Food Science is tailored for graduates from related fields aiming to enhance their expertise and skills in this domain. It develops technical knowledge and analytical abilities for tackling food science challenges. This course also deepens understanding of the agrifood business, supports professional accreditation standards, and expands career prospects.

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Study mode

On Campus, Blended

Duration

12 months - 20 months

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Skills Shortage

This course trains you for a role where skilled workers are in demand in Australia.

Get job-ready

Gain the practical skills and experience needed to thrive in a real workplace.

Nationally recognised training

Training that is accredited and recognised across Australia.

Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

Varies by provider

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