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FBPRBK3011

Produce Frozen Dough Products

Vocational Education and Training

The FBPRBK3011 Produce Frozen Dough Products unit outlines the skills and knowledge needed to create frozen dough items in a commercial bakery. It is designed for individuals who utilise a wide range of skills and knowledge, taking responsibility for their own work, and involves applying and communicating known solutions to predictable issues. Enquire now for a full list of entry requirements and available enrolment dates.

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Study mode

On Campus

Duration

5 days

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Skills Shortage

This course trains you for a role where skilled workers are in demand in Australia.

Industry-relevant

Learn skills employers need through industry-informed training.

Nationally recognised training

Training that is accredited and recognised across Australia.

Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

Varies by provider

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Career opportunities

This course will prepare you for the following roles.

Bakery Assistant
Bakery Production Operator
Baker
Pastry Chef
Food Safety Supervisor
Machine Operator

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Find course providers near you

Compare course providers for the BSBSS00101 Business Operations Management Skill Set.

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Baking Industry Training Australia
On Campus
5 days
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