The FBPRBK3011 Produce Frozen Dough Products unit outlines the skills and knowledge needed to create frozen dough items in a commercial bakery. It is designed for individuals who utilise a wide range of skills and knowledge, taking responsibility for their own work, and involves applying and communicating known solutions to predictable issues. Enquire now for a full list of entry requirements and available enrolment dates.
Entry requirements for the Produce Frozen Dough Products vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Produce Frozen Dough Products will prepare you for the following roles.
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Food Safety Supervisor oversees food preparation procedures to ensure a business or operation is conforming to food safety standards. You’ll chec...
A Trade Assistant provides support to qualified tradespeople across a variety of industries such as construction, manufacturing, automotive, and e...
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