This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$2,000
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Related career opportunities
This course will prepare you for the following roles.
About Tubal
Established in 1988 Tubal delivers vocational education and training (VET), Occupational Health and Safety (OH&S)/Workplace Health and Safety (WHS), and Risk Management within all Australian States.
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