The Certificate II in Hospitality provides basic skills and knowledge for students to work as operational staff in hospitality establishments. Students use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge.
This qualification provides pathways to work in various hospitality settings such as restaurants, hotels, motels, catering operations, cafes and coffee shops.
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Delivery mode
This course is available in the following study modes:
Locations
Unit 12, Wellington Fair, 40 Lord Street, East Perth 6004
Entry Requirements
There are no formal academic requirements
- For Certificate level courses, students must have completed a minimum of Year 10 schooling or equivalent or to be a mature age student (20 years of age and above).
- Students need to demonstrate they have proficiency in English. If students cannot provide documented proof of their English language proficiency, they will be required to sit for a Language, Literacy and Numeracy test (LLN) before a place can be offered.
- All students must be willing to apply, or already hold, a current National Police Clearance (not older than 3 months at time of enrolment).
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian Professional Skills Institute
Australian Professional Skills Institute (APSI) is a modern, dynamic education institution based in Perth, Western Australia. APSI specialises in commercial cookery, hospitality, healthcare / community services and business management skills training.
Legal name
Australian Professional Skills Institute Pty Ltd
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