The Certificate III in Commercial Cookery reflects the role of cooks who use a wide range of well-developed culinary skills and sound knowledge of kitchen operations to prepare menu items. Using discretion and judgement, they work with some independence and under limited supervision, using plans, policies and procedures to guide their work.
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Acknowledge Education (AE) has a proud history, tracing back to its establishment in 1883, marking Acknowledge Education as the first Australian institution to provide specialist business training.
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