This qualification reflects the role of individuals who apply specialised knowledge and skills, together with experience in leadership and management, across a range of enterprise and industry contexts.
Individuals at this level use initiative and judgment to plan and implement a range of leadership and management functions, with accountability for personal and team outcomes within broad parameters.
They use cognitive and communication skills to identify, analyse and synthesise information from a variety of sources and transfer their knowledge to others, and creative or conceptual skills to express ideas and perspectives or respond to complex problems.
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Delivery mode
This course is available in the following study modes:
Locations
Unit 28 Ground Floor 8 Victoria Ave PERTH 6000
28/386 Wanneroo Rd, Westminster 6006
Entry Requirements
There are no formal academic requirements
Have completed a Diploma or Advanced Diploma from the BSB Training Package (current or superseded equivalent versions)
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian Tertiary Institute
Occupying a modern educational building, the Australian Tertiary Institute offer four popular nationally accredited courses: Business, Management, Commercial Cookery and Hospitality Management.
At the Australian Tertiary Institute, the high quality training courses provide students with the knowledge and practical skills, equipping them to be job ready upon graduation and with the academic advantage seeking to advance their university studies.
The trainers are professional, industry-experienced and committed to providing a stimulating and enjoyable environment that maximises the students’ academic and employable potential.
Legal name
Australian Tertiary Institute Pty Ltd
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