This qualification is to provide current and potential hospitality employees the opportunity to develop their skills and knowledge in Cookery or to have their current skills, knowledge and experience formally recognised.
It is expected that students completing this course will be equipped with the knowledge and skills to work as a kitchen hand or in food preparation in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
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Delivery mode
This course is available in the following study modes:
Locations
63 Eighth Ave, Maylands 6051
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$4,000
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Streamline Training
A service based business that provides face to face training to people within, or wanting to enter their chosen industry. We help people develop personal and professional skills in their chosen field.
Legal name
Streamline Training Group Pty Ltd
More about Streamline Training