SIT30921

Certificate III in Catering Operations

This qualification reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification does not meet the requirements for trade recognition as a cook, but can provide a pathway towards achieving that.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Statewide Business Training

At Statewide Business Training, we champion equal access to education, striving to eliminate obstacles that may hinder individuals from embarking on educational journeys. We endeavor to create a welcoming environment in our classes, fostering a sense of pride in one’s accomplishments and chosen career path.