FBP30121

Certificate III in Food Processing

The FBP30121 Certificate III in Food Processing course, is a nationally recognised qualification, designed for those who require knowledge and skills to work in an Australian food processing and manufacturing environment. It is particularly relevant to those who oversee food processing operations including plant and equipment. It is specifically suitable for those who work as production operations or supervisors, machine operators, packaging operators or supervisors, and quality control officers. The qualification covers food manufacturing for sectors such as milling, baking, confectionary, dairy, fruit and vegetables, non-alcoholic beverages and quality (for operator roles).

Delivery mode

This course is available in the following study modes:

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Course fees

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Related career opportunities

This course will prepare you for the following roles.

About Applied Training Solutions

Applied Training Solutions (ATS) is a dynamic Registered Training Organisation (RTO) specialising in the design and delivery of a variety of courses via customised and nationally recognised training programs.