The Certificate III in Food Processing will introduce you to the practical aspects of brewing with underpinning knowledge to produce a great brew! You will develop core food processing skills such as product safety, quality and traceability together with specific brewing skills such as wort production, fermentation, beer maturation, packaging and product testing.
This course is suitable for existing brewery workers, those looking to enter into the brewing industry and those wanting to set up their own brewery. The course also suits brewery owners seeking to employ entry level staff, possibly as trainees. This level is suitable for new entrants as well as those with industry experience.
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Delivery mode
This course is available in the following study modes:
Locations
59 Pearcedale Parade, Broadmeadows 3047
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$8,566
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Related career opportunities
This course will prepare you for the following roles.
About Kangan Institute
With more than 30,000 enrolments each year, Kangan Institute is a major training provider for the automotive, health and nursing sectors and indigenous education. We also have a strong presence in a range of industries such as fashion, business as well as justice and legal.
Legal name
Bendigo Kangan Institute
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