SIT40516

Certificate IV in Commercial Cookery

Put your skills into practice and begin to develop knowledge and understanding of management in the hospitality industry. You will gain an in-depth understanding of kitchen management, finance management and team management to enable you to take a leadership role within an establishment. On graduation, you will have the skills to become a qualified cook, commis chef, kitchen manager or owner operator.

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This course is available in the following study modes:

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Related career opportunities

This course will prepare you for the following roles.

About AHTS Training and Education

AHTS Training and Education was founded in Adelaide after 1981, with over 35 years’ experience, your study pathway is in safe hands! AHTS has helped launch over fourteen thousand pathways for local and international graduates through developing their employability.