SIT40516

Certificate IV in Commercial Cookery

If you are an experienced industry professional, have the stamina and enjoy the fast pace of working in a kitchen, then this course is suitable for you. This course is designed to equip you to manage your own professional kitchen. This qualification can inspire and help you to move forward in your career.

You will learn preparing, cooking and presenting dishes within your speciality. Managing and training staff, helping and planning to develop new dishes and menus. Ensuring high standards of food hygiene and health and safety rules and regulations.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Melbourne City College Australia

Melbourne City College Australia is the number one choice for both domestic and international students who seek quality vocational training. We are not simply a training provider, but passionate about effective and practical education. We aim to provide high quality, personalised and hands-on vocational training.