Certificate IV in Kitchen Management reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
4 Marsh Street, Clyde, Sydney 2142
43 Marion Street, Parramatta, Sydney 2150
North Parramatta Campus 87 Fennell Street, Parramatta, Sydney 2150
Entry Requirements
There are no formal academic requirements
Year 12 or equivalent of Australian HSC.
IELTS score 5.5 overall (with no band less than 5.0) or equivalent Pearson Test of English (PTE)
Course fees
Course fee
$16,000
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian Health and Management Institute
AHMI has always excelled in achieving milestones set for itself. It has been converting its students into creating professional equipped with sound knowledge and skills. Our training courses have always been designed to meet the needs of the job market scenario. In association with our highly qualified and skilled trainers, we have created dynamic industry-linked training designed to give students real hands-on experience and bring their learning to life in industry-stimulated learning environments.
Legal name
Australian Health and Management Institute Pty Ltd
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