This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
Brighton Institute of Technology Level 1, 380 Bourke Street Melbourne 3000
Entry Requirements
There are no formal academic requirements
To enter this qualification, applicants should have successfully completed year 12 or secondary studies in the applicant’s home country equivalent to the Australian senior secondary school examination.
Course fees
Course fee
$15,200
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Brighton Institute of Technology
Welcome to Brighton Institute of Technology, one of Australia's leading private Training Organisations. Brighton Institute of Technology (BIT) is an Australian Registered Training Organisation (RTO) which is located in the city of Melbourne, Australia. We offer nationally recognised courses across a number of different occupations in a safe and supportive environment.
Legal name
Brighton Educational Services Pty Ltd
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