This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
6 Fetherstone St, Bankstown 2200
113 Burgundy St, Heidelberg 3084
3-25 Goldsworthy Rd, Corio 3214
210 Thirteenth St, Mildura 3500
50 Grenfell St, Norwood 5067
78-84 Catalano Cct, Canning Vale 6155
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Education Training & Employment Australia
Education Training and Employment Australia Pty Ltd is a private college that has delivered high-quality programs from Certificate III through to Diploma level for over 20 years. We have more than 25 qualifications on our scope, specialising in Nursing, Allied Health, and Community Services courses. We also offer Automotive, Business, Leadership and Management and Childhood Education courses.
Legal name
Education Training & Employment Australia Pty Ltd
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