Vigil International College
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)SIT40521 Certificate IV in Kitchen Management is the latest nationally accredited qualification for individuals who are interested in pursuing a career in the hospitality industry, specifically in kitchen management roles. The course is hands-on, with students working in a kitchen-like environment, learning from experienced kitchen managers, and practicing their skills on real kitchen operations.
Delivery mode
Vigil International College offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- Level 2, 12-14 Wentworth St, Parramatta, NSW
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Food and Beverage Manager
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About Vigil International College
Vigil International College is an international Registered Training Organisation (RTO #45894), a CRICOS provider (#04044M) and an ELICOS Provider. We specialise in Vocational Education Courses and English Language Courses through Vigil English College.
