This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.
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Delivery mode
This course is available in the following study modes:
Locations
Level 2, 39 Dixon St., Sydney 2000
55 High St., Parramatta 2150
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$21,000
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Western Sydney College
Western Sydney College is committed to providing quality, progressive, innovative, and job-ready vocational qualifications to students who are striving for excellence.
We are dedicated to empowering students with education and training to gain the required skills and knowledge to maximize their full potential.
Legal name
International College of Australia Pty Ltd
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