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Australian College of Training

AMP40516

Certificate IV in Meat Processing (Meat Safety)

Study mode

Traineeship

Duration

24 months

Course fees

$6,150

AMP40516 Certificate IV in Meat Processing (Meat Safety) is the entry level qualification for meat inspectors working in export establishments.

Certificate IV in Meat Processing (Meat Safety) is a qualification undertaken by meat inspectors in meat processing establishments, usually at export processing plants. Entry into this qualification can be by direct entry without meat industry experience or after completion of a Certificate III in Meat Processing (Meat Safety) qualification. This qualification differs from the Certificate III in Meat Processing (Meat Safety) in that it addresses the skills and knowledge necessary to oversee the implementation of approved Arrangements and workplace health and safety programs. People seeking registration as a meat inspector should check the current requirements with their appropriate state of territory food authority of the Australian Government, this will impact on the selection of electives.

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