The Certificate IV in Patisserie incorporates most of the core units of Certificate III in Patisserie, and builds on the skills and knowledge gained through these units.
In particular, you will learn the highly creative skills of producing Chocolate and Sugar products, using specialised equipment that is specific to chocolate and sugar production.
The Certificate IV in Patisserie also reflects the role of an individual who has a supervisory role within the patisserie kitchen.
Acquiring these valuable skills will allow you to strive for a more senior role within your kitchen team.
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Delivery mode
This course is available in the following study modes:
Locations
399 Lonsdale Street Melbourne 3000
41 Raff Street Brisbane 4000
Entry Requirements
There are no formal academic requirements
Must be at least 16 years of age
If you possess a secondary school (Year 12) certificate, or have completed a Certificate IV or higher qualification – entry into any course
Course fees
Course fee
$16,500
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Academia
As a medium-sized institution, we’re able to offer our students the best of both worlds. Unlike a larger institution, you’ll receive levels of one-on-one attention and support that wouldn’t be possible with a larger student body.
At the same time, we’re also better-resourced than a smaller institution. We have larger workshops, and are able to attract high-quality instructors who bring with them years of experience not just teaching, but in their industry as well.
Legal name
Australian Academy of Vocational Education and Trades Pty Ltd
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