SIT40721

Certificate IV in Patisserie

The qualification of SIT40721 Certificate IV in Patisserie reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops. This course aims to assist the students gain fundamental skills and competencies required to work within the hospitality sector. Students will develop the required skills to effectively operate in a patisserie environment and gain knowledge in kitchen operations and hospitality. This course provides a pathway to further qualifications and learning.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

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Related career opportunities

This course will prepare you for the following roles.

About Global College Australasia

Welcome to Global College Australasia (GCA), a safe and caring learning environment facilitating growth and development of the whole person. Our ethos of learn, grow, and change captures the essence of our College in supporting students in both academic and non-academic pathways to reach their goals. A successful student at GCA must not only be doing their best academically but also be adept at working collaboratively with others in a caring and compassionate manner.