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Hospitality Training Academy

SIT40721

Certificate IV in Patisserie

Study mode

On Campus

Duration

20 months

Course fees

Unknown

This qualification is designed for pastry chefs who hold supervisory or team leading positions in the kitchen. They work independently or with minimal guidance and use discretion to address non-routine problems.
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Delivery mode

This course is available in the following study modes:

Locations

Level 1/9 Bay Street, Southport Gold Coast, QLD 4215 4215

Entry Requirements

There are no formal academic requirements

Course fees

Course fee

Unknown

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Related career opportunities

This course will prepare you for the following roles.

About Hospitality Training Academy

HTA aspires their student to work in myriad fields and pairs soft skills with great know-how knowledge. In HTA, we have reinvented the hospitality leadership program by infusing democratic thinking, appreciation, empathy, and responsibility toward others. We believe to create and inspiring people into effective managers and outstanding leaders, to name a few.

Operating since

2017

Legal name

AA Training Pty Ltd

RTO code

45275

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