The hospitality industry offers an extensive array of career paths spanning diverse sectors. The SIT50422 Diploma of Hospitality Management (Culinary) offered at ANIBT equips individuals with the skills and knowledge necessary to excel as managers in various areas within the hospitality industry. The SIT50422 Diploma of Hospitality Management (Culinary) incorporates a mixture of Cookery and Patisserie elective units to maximize students’ employability options.
Graduates will possess a solid theoretical foundation and the ability to utilize specialized technical or managerial skills to plan, execute, and assess their own work or that of their team.
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Delivery mode
This course is available in the following study modes:
Locations
Level 13, 474 Flinders Street, Melbourne 3000
Units 2-4 /306 Albert St, Melbourne 3056
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$7,700
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian National Institute of Business and Technology
As one of Melbourne’s best private institutes, we are committed to providing students with quality, practical training to help you achieve optimum competency in your chosen field. As an ANIBT student, you will feel empowered with the skills needed to achieve your academic and personal goals.
Whether it’s a Certificate, Diploma, Advanced Diploma or a Graduate Certificate, ANIBT offers local and international students a wide range of relevant and practical courses and qualifications that will prepare you to excel in your chosen vocation.
Legal name
Australian National Institute of Business & Technology Pty Ltd
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