Australian Virtus Institute
Kitchen Management Skill Set
Nationally Recognised Vocational Education and Training (VET) Develop leadership and operational skills to manage a commercial kitchen efficiently.Delivery mode
Australian Virtus Institute offers this course through the following delivery modes:
Online
Set your own study schedule and balance study with your other commitments.
Entry requirements
Domestic Students
- At least 18 years of age.
Course fees
Career opportunities
The Kitchen Management Skill Set will prepare you for the following roles.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
About Australian Virtus Institute
Welcome to the Australian Virtus Institute, a leading Registered Training Organisation (RTO code: 45858, CRICOS code: 04023E) committed to fostering academic excellence and providing satisfying educational experiences for our students. At AVI, we take pride in helping our students create lasting memories of their time with us.
Whether you're embarking on a new career path, seeking to enhance your skills in your current profession, or looking to expand your knowledge, AVI is here to support you every step of the way.
