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SITSS00066

Kitchen Management Skill Set

Vocational Education and Training

The SITSS00066 Kitchen Management Skill Set equips individuals with the skills and knowledge necessary to manage the operations of a commercial kitchen. It focuses on developing leadership and organisational abilities to ensure kitchen activities are carried out efficiently and to industry standards. Enquire now for a full list of entry requirements and available enrolment dates.

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Study mode

Online

Duration

Unknown

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Skills Shortage

This course trains you for a role where skilled workers are in demand in Australia.

Industry-relevant

Learn skills employers need through industry-informed training.

Nationally recognised training

Training that is accredited and recognised across Australia.

Entry requirements

Entry requirements may vary by provider.

There are no formal academic requirements

Course fees

Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.

Course fee

Varies by provider

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Career opportunities

This course will prepare you for the following roles.

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Compare course providers for the BSBSS00101 Business Operations Management Skill Set.

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Australian Virtus Institute
Online
9 weeks
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