This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders.
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Delivery mode
This course is available in the following study modes:
Locations
47 Fitzroy St, Barraba 2347
3/23 Lawrence St, Inverell 2360
39 Chandos St, Gunnedah 2380
Shop 3/100 Maitland St, Narrabri 2390
53 Greenbah Rd, Moree 2400
47 Hope St, Warialda 2402
6 Riddell St, Bingara 2404
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Community College Northern Inland
As an approved community-based vocational education and training (VET) provider, our college is assisted in reaching students in regional and remote communities that experience barriers to training and employment through the NSW Government’s ACE Program and Smart and Skilled funding.
Legal name
Community College-Northern Inland Inc
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