SITHFAB025

Prepare and serve espresso coffee

The workshop will give you the opportunity to gain key barista skills and/or recognition in customer service/selling & Barista/Café duties.

The workshop focuses on coffee processing & barista skills such as shot extraction‚ tamping, dosing, grinder adjustment and brewed coffee principles. You will also learn the process of texturing milk - stretching and heating, free pouring, coffee service & presentation.

Increase your understanding & confidence and apply now!

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Independent Institute

Established in 2003, Independent Institute (IIFP) is a nationally recognised and award winning registered training organisation.

Independent Institute offers a wide range of integrated training, assessment and consultancy services in the Agri-Food sector. Training is available in the form of an apprenticeship, VET in schools, on-site group training, online, RPL, on-campus individual or group training. Independent Institute’s training is delivered by people with real industry experience!