Baking Industry Training Australia
Produce artisan bread products
Nationally Recognised Vocational Education and Training (VET)Delivery mode
Baking Industry Training Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Unit 5, 54 Riverside Place, Morningside, QLD
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Produce artisan bread products will prepare you for the following roles.
Baker
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
Bakery Assistant
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
Bakery Manager
A Bakery Manager oversees operations at a bakery or patisserie. You’ll supervise a team of staff and ensure products are made on time and to a high...
Food Production Worker
A Food Production Worker performs a range of tasks during the production of food or drink products. You might be involved in preparing and mixing i...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Food Technologist
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
About Baking Industry Training Australia
BITA (Baking Industry Training Australia) is the training arm of the National Baking Industry Association (NBIA).
We provide nationally accredited apprenticeship training for bakers and pastrycooks throughout Queensland and New South Wales.
Our Training is delivered on the job with the assistance of your qualified employer and visits from our trainers, or in our state of the art training facility located in Morningside, Queensland.
