This qualification covers the skills and knowledge required to responsibly sell, serve, or supply alcohol in various hospitality settings, including licensed premises, packaged liquor outlets, and wineries, breweries, and distilleries. It is relevant to all personnel involved in alcohol sales and service, such as food and beverage attendants, salespersons, cellar door staff, delivery services, supplier representatives, and security staff.
The certification requirements vary by state and territory, and in some cases, all individuals involved in alcohol sales and service in licensed premises must be certified in this qualification.
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Delivery mode
This course is available in the following study modes:
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Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
About Bard College
Bard College offers a broad spectrum of rigorous programs at the undergraduate, graduate, and professional levels. Its curricula are crafted to both inspire students and equip them with essential skills for thriving in a dynamic global environment. Students benefit from guidance and mentorship provided by dedicated faculty members who are leading experts in their respective fields.
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