SITHFAB021

Provide responsible service of alcohol

This unit describes the performance outcomes, skills and knowledge required to responsibly sell or serve alcohol.

Responsible practices must be undertaken wherever alcohol is sold or served, including where alcohol samples are served during on-site product tastings. This unit, therefore, applies to any workplace where alcohol is sold or served, including all types of hospitality venues, packaged liquor outlets and wineries, breweries and distilleries.

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This course is available in the following study modes:

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Related career opportunities

This course will prepare you for the following roles.

About Bellarine Training and Community Hub

We were established in 2006 and we provide nationally recognised training throughout Geelong, the Bellarine and the Surfcoast, from Certificate III to Diploma level courses. We are a high quality training organisation, with a high employment rate on completion of courses. We offer placement coordination, small class sizes and expert trainers. Training is provided with Victorian Government funding. Those seeking funded places must meet the funding criteria to be eligible.