SITXFSA001

Use Hygienic Practices for Food Safety

The Basic Food Safety training course is based on the nationally recognised unit of competency SITXFSA005 Use hygienic practices for food safety. It is the entry level unit of competency for basic food safety training within the hospitality sector.

The unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Access Recognised Training Australia

We are Canberra’s home of hospitality training. From online or face-to-face short courses to full hospitality qualifications including commercial cookery and Advanced Diploma of Hospitality Management.