It is the responsibility of employers and food handlers to use hygienic practices that minimise the risk of food being contaminated while it is being prepared and served.
If food is handled in your workplace, then this Nationally Recognised course will help you gain the key skills and knowledge for safe food handling and hygienic practices. If you are an employer, you can feel confident that the highest standards of safety and hygiene are being practiced when you have certified food handlers on your team.
This course is for those who handle food, such as cooks, chefs, caterers, kitchen hands, and food and beverage attendants in food businesses within the tourism, retail, hospitality and catering industries.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Aveling
Aveling is a WA owned and run Registered Training Organisation (RTO) that has been providing professional and practical workforce development and training for over 25 years.
Legal name
Tony Aveling and Associates Pty Limited
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