About AHTS Training and Education

Qualify as a Commis Chef, Chef de Partie, or Patisserie Chef with this fantastic Certificate IV in Commercial Cookery. Learn to prepare contemporary dishes using basic cooking methods — as well as the latest international techniques for meat, poultry, seafood, vegetables, cakes, pastries, breads, and stunning desserts. Students enrolled in this nationally recognised training course complete modules online as well as attend (in-person) lectures and guided practice sessions. Enquire now for the latest enrolment dates..

The AUR40216 Certificate IV in Automotive Mechanical Diagnosis is for qualified mechanics who need advanced skills in light vehicle diagnostics. Over 9 months of study you will learn how to diagnose braking, safety, steering, suspension, engine management, electrical, driveline, fuel, and integrated stability control systems. Enquire now for the list of entry requirements and upcoming training dates..

Learn how to service and repair cars and other light vehicles with the AUR30620 Certificate III in Light Vehicle Mechanical Technology. This nationally recognised training course delivers a full range of technical skills including mechanical inspections, testing, fault diagnosis, repair work, servicing, battery charging, and part replacement. You’ll also gain essential knowledge of WHS, environmental safety, and sustainability in the automotive industry. Enquire now for the full list of study units, entry requirements, and opportunities for enrolment..

The AUR50216 Diploma of Automotive Technology is a 9 month course for qualified mechanics who want to be at the cutting edge of automotive technologies. This nationally recognised diploma will teach you how to analyse and evaluate faults in body management, theft deterrent, dynamic control, steering, suspension, fuel, transmission, and driveline systems. The course also covers estimating and quoting the cost of repairs. Enquire now for entry requirements and upcoming training dates..

The Diploma of Business is suitable for managers, supervisors and small business owners requiring the knowledge to plan, establish and operate a successful business. Students will gain skills in project management; recruiting, selecting and inducting staff as well as marketing..

The Certificate IV in Business is suitable for administrators and project officers wanting to step into leadership roles. Students will gain valuable skills in planning and organising meetings, managing customer service, leading team innovation as well as delivering complex written communication..

The Advanced Diploma of Business is suited to Senior Administrators and Executives seeking to develop expertise across a wider range of business functions. During the course students will learn about strategic planning while developing both a marketing plan and an organisational development plan. Students will also learn how to manage innovation and continuous improvement; develop workplace policy and procedures for sustainability; and how to lead and manage organisational change. .

A Certificate II in Hospitality (SIT20316) is an entry-level qualification focusing on the essential skills for working at any hospitality venue. Students learn how to stay safe at work while abiding by the laws relevant to the hospitality workplace. This course places a strong emphasis on interpersonal skills and communication, so students graduate with a better understanding of how to interact with customers, work effectively with their co-workers, and show social and cultural sensitivity. The Certificate II in Hospitality (SIT20316) is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package..

The Advanced Diploma of Hospitality Management (SIT60316) is for senior venue and departmental managers who need high-end business, HR, and service skills. In this nationally recognised qualification you’ll develop a business and customer service plan for your venue, while honing your skills in recruitment, leadership, and marketing. Enquire now for a list of course units and your eligibility for concessions and payment plans..

The Diploma of Hospitality is a pathway to work in any sector of the hospitality industry as a departmental manager and supervisor or even for small business owners of restaurants, hotels and tourist outlets. Students will gain essential management skills in leadership, time management, rostering, business writing and communication. Upon graduation, students will be able to confidently navigate a hospitality environment, manage customer service and implement high standards of food and beverage service..

The Certificate III in Hospitality is perfect for students wanting to work at restaurants, hotels, motels, clubs, pubs, cafes or coffee shops. Students will gain skills essential to the hospitality industry including workplace hygiene and food safety, customer service and providing advice to visitors and diners..

A Certificate III in Commercial Cookery SIT30816 is the standard qualification for chefs and commercial cooks working in Australian hospitality venues. The training is hands-on and students graduate knowing the basic methods of preparing and cooking chicken, seafood, meat, fruit and vegetables, eggs, appetisers, salads, desserts, cakes and pastries. The Certificate III in Commercial Cookery SIT30816 is a nationally recognised training qualification and part of the official Tourism, Travel and Hospitality Training Package..

The Certificate IV in Hospitality (SIT40416) is perfect for students working in supervisory roles at contemporary hospitality venues. You’ll gain core skills in customer service, venue hygiene, and team leadership while honing industry specific knowledge in your own interest area: food and beverage, gaming, events, service excellence, or housekeeping. Enquire now for a course outline and elective choices..