How do I become an Abattoir Knife Hand in Ballina?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Ballina
The following providers offer Abattoir Knife Hand courses in Ballina, New South Wales.
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
Browse occupations related to Abattoir Knife Hand
Further reading
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17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you’re considering a career as an Abattoir Knife Hand, you’ll be pleased to discover a variety of qualified training options available in Ballina. Our Abattoir Knife Hand courses in Ballina provide essential skills and knowledge to help you excel in the meat processing industry. From the Certificate II in Meat Processing (Abattoirs) to the Certificate III in Meat Processing (Retail Butcher), each course is designed to set you up for success whether you’re entering the workforce or looking to enhance your skills.
Ballina boasts a rich agricultural background, making it an ideal location to pursue vocational education and training in meat processing. By enrolling in these Abattoir Knife Hand courses, you not only acquire practical skills but also open doors to various career paths in the meat industry. Graduates can explore job roles such as Meat Process Worker, Meat Inspector, and even Abattoir Supervisor. With the right training, you’ll be on your way to a fulfilling career.
Additionally, these courses in Ballina are not just limited to practical skills; they also teach safety and quality assurance practices essential for any successful Abattoir Knife Hand. As you progress, you might also be interested in roles like Quality Assurance (Abattoir) Worker or Abattoir Labourer. With five beginner courses available, including the Certificate III in Meat Processing (Quality Assurance) and Certificate III in Meat Processing (Boning Room), you’ll find a suitable option that aligns with your aspirations in this vibrant sector. Start your journey today with the comprehensive training offered in Ballina.
