Courses for beginners
There are 5 courses available in Ballina New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Ballina New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Ballina, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Ballina?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Ballina area that provide abattoir knife hand training. The closest campus is 205km away from the center of Ballina. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Ballina
If you’re considering a career as an Abattoir Knife Hand, you’ll be pleased to discover a variety of qualified training options available in Ballina. Our Abattoir Knife Hand courses in Ballina provide essential skills and knowledge to help you excel in the meat processing industry. From the Certificate II in Meat Processing (Abattoirs) to the Certificate III in Meat Processing (Retail Butcher), each course is designed to set you up for success whether you’re entering the workforce or looking to enhance your skills.
Ballina boasts a rich agricultural background, making it an ideal location to pursue vocational education and training in meat processing. By enrolling in these Abattoir Knife Hand courses, you not only acquire practical skills but also open doors to various career paths in the meat industry. Graduates can explore job roles such as Meat Process Worker, Meat Inspector, and even Abattoir Supervisor. With the right training, you’ll be on your way to a fulfilling career.
Additionally, these courses in Ballina are not just limited to practical skills; they also teach safety and quality assurance practices essential for any successful Abattoir Knife Hand. As you progress, you might also be interested in roles like Quality Assurance (Abattoir) Worker or Abattoir Labourer. With five beginner courses available, including the Certificate III in Meat Processing (Quality Assurance) and Certificate III in Meat Processing (Boning Room), you’ll find a suitable option that aligns with your aspirations in this vibrant sector. Start your journey today with the comprehensive training offered in Ballina.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
