Courses for beginners
There are 5 courses available in Launceston Tasmania for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Launceston Tasmania for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Launceston, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Launceston?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Launceston area that provide abattoir knife hand training. The closest campus is 378km away from the center of Launceston. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Launceston
For those looking to embark on a rewarding career in the meat processing industry, the Abattoir Knife Hand courses in Launceston offer the perfect opportunity to gain essential skills and knowledge. With a variety of beginner options available, such as the Certificate II in Meat Processing (Abattoirs) and the Certificate III in Meat Processing (Retail Butcher), newcomers can confidently start their journey in this crucial field. Launceston residents can take advantage of high-quality training from accredited providers, ensuring they are well-prepared for entry-level roles in abattoirs and meat processing facilities.
The meat processing sector in Launceston is continually evolving, making it an exciting time to pursue Abattoir Knife Hand courses in Launceston. Training providers offer comprehensive qualifications like the Certificate III in Meat Processing (Quality Assurance) and the Certificate III in Meat Processing (Boning Room). These courses are designed for individuals with no prior experience and impart practical skills that meet industry standards, thus enhancing employability within the local job market.
Whether you are seeking a robust foundation with the Certificate III in Meat Processing (Slaughtering) or are keen on exploring additional avenues in related industries, these Abattoir Knife Hand courses in Launceston pave the way for a successful career. Delve deeper into vocational education and discover the related fields of study, such as Manufacturing and Meat Processing, which can further enrich your professional journey. To learn more about the available courses and training providers, visit the comprehensive guide at Courses.com.au.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
