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Abattoir Knife Hand Courses in Lismore

An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.

How do I become an Abattoir Knife Hand in Lismore?

Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.

Source: Australian Government Labour Market Insights

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A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.

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Abattoir Knife Hand careers

If you’re looking to launch a rewarding career as an Abattoir Knife Hand, Lismore is an excellent place to start your journey. The local training providers offer a variety of qualifications suited for beginners, ensuring you build a solid foundation in meat processing. With five engaging Abattoir Knife Hand courses in Lismore, you can easily find a course that suits your needs, whether you aspire to work in retail butchery or focusing on quality assurance.

One of the most popular options is the Certificate III in Meat Processing (Retail Butcher), which provides comprehensive training for those interested in the butcher industry. Alternatively, the Certificate III in Meat Processing (Quality Assurance) might catch your interest, especially if you're keen on ensuring products meet quality standards. Both of these qualifications are tailored to newcomers and help cultivate essential skills required in the field.

For those specifically interested in working within abattoirs, the Certificate II in Meat Processing (Abattoirs) is an excellent entry-level course. It covers the fundamental aspects of meat processing and prepares you for hands-on roles in the industry. Additionally, students interested in specialising further can explore the Certificate III in Meat Processing (Boning Room) and the Certificate III in Meat Processing (Slaughtering), which provide deeper insights into specific job roles.

As you consider your options, it's helpful to know that all courses are recognised and provided by skilled Registered Training Organisations (RTOs) in the Lismore area. The proximity of these training providers allows for easy access to quality education in the vital field of meat processing. This region is known for its commitment to the meat industry, which increases the demand for trained professionals.

In addition to Abattoir Knife Hand courses, you might also want to explore related fields of study like Manufacturing courses or more specifically tailored Meat Processing courses. These options can enhance your skill set and job prospects within the industry. Embark on your journey today with one of the many Abattoir Knife Hand courses in Lismore and take the first step toward a fulfilling career!