Courses for beginners
There are 5 courses available in Lismore New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Lismore New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Lismore, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Lismore?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Lismore area that provide abattoir knife hand training. The closest campus is 193km away from the center of Lismore. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Lismore
If you’re looking to launch a rewarding career as an Abattoir Knife Hand, Lismore is an excellent place to start your journey. The local training providers offer a variety of qualifications suited for beginners, ensuring you build a solid foundation in meat processing. With five engaging Abattoir Knife Hand courses in Lismore, you can easily find a course that suits your needs, whether you aspire to work in retail butchery or focusing on quality assurance.
One of the most popular options is the Certificate III in Meat Processing (Retail Butcher), which provides comprehensive training for those interested in the butcher industry. Alternatively, the Certificate III in Meat Processing (Quality Assurance) might catch your interest, especially if you're keen on ensuring products meet quality standards. Both of these qualifications are tailored to newcomers and help cultivate essential skills required in the field.
For those specifically interested in working within abattoirs, the Certificate II in Meat Processing (Abattoirs) is an excellent entry-level course. It covers the fundamental aspects of meat processing and prepares you for hands-on roles in the industry. Additionally, students interested in specialising further can explore the Certificate III in Meat Processing (Boning Room) and the Certificate III in Meat Processing (Slaughtering), which provide deeper insights into specific job roles.
As you consider your options, it's helpful to know that all courses are recognised and provided by skilled Registered Training Organisations (RTOs) in the Lismore area. The proximity of these training providers allows for easy access to quality education in the vital field of meat processing. This region is known for its commitment to the meat industry, which increases the demand for trained professionals.
In addition to Abattoir Knife Hand courses, you might also want to explore related fields of study like Manufacturing courses or more specifically tailored Meat Processing courses. These options can enhance your skill set and job prospects within the industry. Embark on your journey today with one of the many Abattoir Knife Hand courses in Lismore and take the first step toward a fulfilling career!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
