How do I become an Abattoir Knife Hand in Mackay?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Mackay
The following providers offer Abattoir Knife Hand courses in Mackay, Queensland.
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
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Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you’re considering a career as an Abattoir Knife Hand, you'll find a range of excellent training options right here in Mackay. The Abattoir Knife Hand courses in Mackay cater to beginners and cover essential skills required in the meat processing industry. Among the popular choices are the Certificate III in Meat Processing (Retail Butcher) AMP30815 and Certificate II in Meat Processing (Abattoirs) AMP20316, which provide fundamental knowledge for those just starting out. These courses can help set your career on the path to success.
As a student in one of the Abattoir Knife Hand courses in Mackay, you'll learn practical skills that are vital for various positions within the meat industry. For example, the Certificate III in Meat Processing (Quality Assurance) AMP30716 focuses on ensuring quality standards and food safety, which are increasingly important in today’s market. Alternatively, if you are interested in the more specialised side of meat processing, you may explore the Certificate III in Meat Processing (Boning Room) AMP30116 or the Certificate III in Meat Processing (Slaughtering) AMP30516.
Upon completion of your training, a range of exciting job roles will be available for you in Mackay. As an Abattoir Knife Hand, you could advance to positions such as a Meat Inspector Meat Inspector or even an Abattoir Supervisor Abattoir Supervisor. There are also opportunities to work as an Abattoir Labourer Abattoir Labourer, Meat Process Worker Meat Process Worker, or taking on a role as a Quality Assurance (Abattoir) Worker Quality Assurance (Abattoir) Worker. Each of these roles provides unique opportunities to further your career in this essential industry.
