Courses for beginners
There are 5 courses available in Maitland New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Maitland New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Maitland, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Maitland?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Maitland area that provide abattoir knife hand training. The closest campus is 142km away from the center of Maitland. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Maitland
If you’re looking to embark on a rewarding career as an Abattoir Knife Hand in Maitland, you’re in the right place! There are several Abattoir Knife Hand courses in Maitland that cater to beginners, ensuring you gain the essential skills needed to thrive in this vital sector. Each course is designed to equip you with the hands-on experience and knowledge required to excel in roles such as Meat Inspector, Abattoir Supervisor, or Meat Processing Worker. The diverse offerings include the Certificate III in Meat Processing (Retail Butcher) and the Certificate II in Meat Processing (Abattoirs), among others.
Training in Maitland provides students with opportunities to learn from qualified instructors in a supportive environment, preparing you for various job roles that interest you. As you navigate your career path, consider the Abattoir Supervisor position or the potential to become a Quality Assurance (Abattoir) Worker. These roles not only offer job stability but also provide you with the chance to contribute to the meat processing industry in impactful ways.
By enrolling in Abattoir Knife Hand courses in Maitland, you will not only gain practical skills but also unlock pathways to further education in related fields such as Manufacturing courses and specialised Meat Processing. With 5 excellent courses available in the Maitland area, your journey in the meat processing industry is just beginning. Embrace this opportunity to learn and grow, and take the first step toward an exciting career!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
