Courses for beginners
There are 5 courses available in Northern Territory Northern Territory for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Northern Territory Northern Territory for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Northern Territory, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Northern Territory?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Northern Territory area that provide abattoir knife hand training. The closest campus is 2609km away from the center of Northern Territory. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Northern Territory
If you are looking to start a rewarding career in the meat processing industry, our Abattoir Knife Hand courses in Northern Territory are the perfect choice. With five beginner courses available, such as the Certificate II in Meat Processing (Abattoirs) and the Certificate III in Meat Processing (Retail Butcher), you can quickly gain the essential skills and knowledge needed to excel in this field. Each course is designed for those with no prior experience, providing comprehensive training that aligns with industry standards in the Northern Territory.
Completing an Abattoir Knife Hand course opens doors to various job opportunities in the meat processing sector. Whether you are interested in working as a butcher or in quality assurance, courses like the Certificate III in Meat Processing (Quality Assurance) and the Certificate III in Meat Processing (Boning Room) will equip you with the skills to thrive. With training providers located across Northern Territory, including Darwin and Alice Springs, you can easily find a course that fits your schedule.
The Abattoir Knife Hand courses in Northern Territory are not only focused on practical skills but also cover important theoretical aspects of meat processing. By enrolling in programs linked to sectors like Meat Processing, you will gain insights into manufacturing practices that are vital in today’s job market. Dive into exciting career paths with our Manufacturing courses and harness the potential of a fulfilling career in this essential industry. Take the first step today by exploring the courses available at Courses.com.au!
Courses by location
Further reading
Career spotlight: Hospitality professionals
17th September 2019
