Courses for beginners
There are 5 courses available in Queanbeyan New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Queanbeyan New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Queanbeyan, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Queanbeyan?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Queanbeyan area that provide abattoir knife hand training. The closest campus is 226km away from the center of Queanbeyan. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Queanbeyan
If you are looking to start a career as an Abattoir Knife Hand in Queanbeyan, there are several excellent Abattoir Knife Hand courses in Queanbeyan that can provide you with the skills and knowledge necessary to excel in this field. These courses are designed for beginners, requiring no prior experience or qualifications, making them accessible to all aspiring professionals. With five popular courses available, you can choose the one that best aligns with your career goals in the meat processing industry.
One option is the Certificate III in Meat Processing (Retail Butcher) AMP30815, which offers foundational skills in meat processing and preparation specific to retail environments. This course can help you gain hands-on experience, ensuring you are well-prepared to meet the demands of working in an abattoir setting. Training providers in Queanbeyan deliver this course with a strong focus on practical skills that you can apply during your career.
Another choice is the Certificate III in Meat Processing (Quality Assurance) AMP30716. This course focuses on ensuring product quality and safety, essential elements in the abattoir industry. By enrolling in this course, you will learn the standards and protocols necessary for maintaining quality assurance in meat processing, making you a valuable asset to employers in the Queanbeyan area.
The Certificate II in Meat Processing (Abattoirs) AMP20316 is another beginner course that specifically targets those interested in the abattoir sector. With comprehensive training on the techniques and practices used in abattoirs, this course will set you on the right path to a successful career in meat processing. Queanbeyan's local trainers ensure you receive top-quality education tailored to the industry's needs.
Lastly, consider the Certificate III in Meat Processing (Boning Room) AMP30116 and the Certificate III in Meat Processing (Slaughtering) AMP30516, both of which provide specialised training in their respective areas. These courses equip you with the knowledge to perform essential tasks within the abattoir, and attending training in Queanbeyan will allow you to connect with fellow students and local professionals. Embrace the opportunity to kickstart your career with one of the available Abattoir Knife Hand courses in Queanbeyan today!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
