Courses for beginners
There are 5 courses available in Shepparton Victoria for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Shepparton Victoria for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Shepparton, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Shepparton?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Shepparton area that provide abattoir knife hand training. The closest campus is 204km away from the center of Shepparton. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Shepparton
If you’re looking to kickstart a rewarding career in the meat processing industry, our selection of Abattoir Knife Hand courses in Shepparton is the perfect starting point. With a total of five beginner courses available, these programs are tailored for individuals with no prior experience or qualifications. Key courses include the Certificate II in Meat Processing (Abattoirs) AMP20316, which provides foundational skills necessary in abattoir operations, and the Certificate III in Meat Processing (Retail Butcher) AMP30815, designed for those aiming to pursue a role in retail butchery.
In addition to the courses, it's also crucial to explore related job roles that await you upon completion of your training. Opportunities such as becoming a Meat Inspector or an Abattoir Supervisor can be within your reach. The skills gained from courses like the Certificate III in Meat Processing (Slaughtering) AMP30516 will empower you to excel in roles like a Meat Process Worker or Quality Assurance (Abattoir) Worker, making your pathway from education to employment seamless.
Located in the vibrant city of Shepparton, these Abattoir Knife Hand courses not only equip you with essential skills but also position you within a growing industry that values skilled workers. With dedicated training providers in the area, you can be assured of a quality educational experience that meets industry standards. As you consider your future in the meat processing sector, remember to take advantage of these well-structured courses and the array of job opportunities they can open up for you in Shepparton. For more information on the available training options, visit the Abattoir Knife Hand courses in Shepparton page today.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
