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Abattoir Knife Hand Courses in Shepparton

An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.

How do I become an Abattoir Knife Hand in Shepparton?

Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.

Source: Australian Government Labour Market Insights

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A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.

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Abattoir Knife Hand careers

If you’re looking to kickstart a rewarding career in the meat processing industry, our selection of Abattoir Knife Hand courses in Shepparton is the perfect starting point. With a total of five beginner courses available, these programs are tailored for individuals with no prior experience or qualifications. Key courses include the Certificate II in Meat Processing (Abattoirs) AMP20316, which provides foundational skills necessary in abattoir operations, and the Certificate III in Meat Processing (Retail Butcher) AMP30815, designed for those aiming to pursue a role in retail butchery.

In addition to the courses, it's also crucial to explore related job roles that await you upon completion of your training. Opportunities such as becoming a Meat Inspector or an Abattoir Supervisor can be within your reach. The skills gained from courses like the Certificate III in Meat Processing (Slaughtering) AMP30516 will empower you to excel in roles like a Meat Process Worker or Quality Assurance (Abattoir) Worker, making your pathway from education to employment seamless.

Located in the vibrant city of Shepparton, these Abattoir Knife Hand courses not only equip you with essential skills but also position you within a growing industry that values skilled workers. With dedicated training providers in the area, you can be assured of a quality educational experience that meets industry standards. As you consider your future in the meat processing sector, remember to take advantage of these well-structured courses and the array of job opportunities they can open up for you in Shepparton. For more information on the available training options, visit the Abattoir Knife Hand courses in Shepparton page today.