Courses for beginners
There are 5 courses available in South Australia South Australia for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Blended, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in South Australia South Australia for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in South Australia, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in South Australia?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the South Australia area that provide abattoir knife hand training. The closest campus is 9km away from the center of South Australia. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in South Australia
If you're interested in pursuing a career as an Abattoir Knife Hand, South Australia offers a range of beginner-friendly courses tailored for those with no prior experience. With five different Abattoir Knife Hand courses in South Australia, aspiring candidates can choose the path that best matches their career aspirations. Some popular options include the Certificate III in Meat Processing (Retail Butcher) and the Certificate II in Meat Processing (Abattoirs), amongst others. Each course is designed to equip you with the skills and knowledge required for a successful career in this vital industry.
Studying an Abattoir Knife Hand course in South Australia opens the door to numerous opportunities in the meat processing field. The Manufacturing courses offered in the region allow learners to gain insights into the technical aspects of meat processing while achieving qualifications recognised by relevant industry bodies. Courses like the Certificate III in Meat Processing (Quality Assurance) and the Certificate III in Meat Processing (Slaughtering) provide a comprehensive understanding of quality standards and processing techniques, vital for success in any meat processing role.
Your journey as an Abattoir Knife Hand starts with the right education, and South Australia has various training providers ready to help you on this path. By enrolling in courses such as the Certificate III in Meat Processing (Boning Room), you will acquire the specific skills needed for the industry. Explore the vibrant Meat Processing sector and take your first steps toward a rewarding career today. Don't hesitate to find the right course for you among the Abattoir Knife Hand courses in South Australia! Enjoy the journey to a fulfilling future in meat processing.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
