Courses for beginners
There are 5 courses available in Tamworth New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Tamworth New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Tamworth, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Tamworth?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Tamworth area that provide abattoir knife hand training. The closest campus is 315km away from the center of Tamworth. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Tamworth
If you’re looking to kickstart a rewarding career in the meat processing industry, the Abattoir Knife Hand courses in Tamworth are designed just for you. Tamworth, known for its agricultural abundance, offers an ideal backdrop for learning the necessary skills to excel as an abattoir knife hand. With five beginner courses available, you can choose the path that best suits your interests and career aspirations.
One of the most popular entry-level options is the Certificate III in Meat Processing (Retail Butcher) (AMP30815). This course provides foundational skills that are essential for a successful career in meat processing. Another great choice is the Certificate III in Meat Processing (Quality Assurance) (AMP30716), where you’ll learn about maintaining high standards in product quality, which is crucial for any successful abattoir operation.
For those interested specifically in abattoir operations, the Certificate II in Meat Processing (Abattoirs) (AMP20316) focuses on developing key skills for the abattoir environment. Alternatively, the Certificate III in Meat Processing (Boning Room) (AMP30116) and the Certificate III in Meat Processing (Slaughtering) (AMP30516) cater to specific roles within the industry, providing comprehensive training for future specialists.
Enrolling in any of these Abattoir Knife Hand courses in Tamworth not only equips you with essential skills but also opens doors to career opportunities in the thriving Tamworth region. Take the first step today towards a fulfilling career in meat processing and discover how these courses can help you succeed in this vital industry. Your journey in the world of abattoir operations starts here!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
