How do I become an Abattoir Knife Hand in Tamworth?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Tamworth
The following providers offer Abattoir Knife Hand courses in Tamworth, New South Wales.
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
Browse occupations related to Abattoir Knife Hand
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you’re looking to kickstart a rewarding career in the meat processing industry, the Abattoir Knife Hand courses in Tamworth are designed just for you. Tamworth, known for its agricultural abundance, offers an ideal backdrop for learning the necessary skills to excel as an abattoir knife hand. With five beginner courses available, you can choose the path that best suits your interests and career aspirations.
One of the most popular entry-level options is the Certificate III in Meat Processing (Retail Butcher) (AMP30815). This course provides foundational skills that are essential for a successful career in meat processing. Another great choice is the Certificate III in Meat Processing (Quality Assurance) (AMP30716), where you’ll learn about maintaining high standards in product quality, which is crucial for any successful abattoir operation.
For those interested specifically in abattoir operations, the Certificate II in Meat Processing (Abattoirs) (AMP20316) focuses on developing key skills for the abattoir environment. Alternatively, the Certificate III in Meat Processing (Boning Room) (AMP30116) and the Certificate III in Meat Processing (Slaughtering) (AMP30516) cater to specific roles within the industry, providing comprehensive training for future specialists.
Enrolling in any of these Abattoir Knife Hand courses in Tamworth not only equips you with essential skills but also opens doors to career opportunities in the thriving Tamworth region. Take the first step today towards a fulfilling career in meat processing and discover how these courses can help you succeed in this vital industry. Your journey in the world of abattoir operations starts here!
