Courses for beginners
There are 5 courses available in Taree New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Taree New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Taree, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Taree?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Taree area that provide abattoir knife hand training. The closest campus is 264km away from the center of Taree. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Taree
If you're looking to jumpstart your career in the Australian meat processing industry, our selection of Abattoir Knife Hand courses in Taree offers fantastic opportunities for beginners. Taree, located in the beautiful Manning Valley region, is a great place to begin your journey in this essential field. With five beginner courses available, you can dive right into a rewarding career without any prior experience. Courses like the Certificate III in Meat Processing (Retail Butcher) and the Certificate III in Meat Processing (Quality Assurance) are tailored for those eager to learn the ins and outs of meat processing right here in your local area.
The training providers in Taree are recognised by relevant industry bodies, ensuring you receive quality education and support as you embark on your new career. With courses such as the Certificate II in Meat Processing (Abattoirs), Certificate III in Meat Processing (Boning Room), and Certificate III in Meat Processing (Slaughtering), you will gain practical skills and knowledge that are highly valued in the industry. These courses are perfect for anyone ready to take up the challenge and make a significant contribution to the meat processing sector.
Whether you have a passion for food production or are simply looking for a stable career, the abattoir industry offers a variety of rewarding pathways. Taree’s local training providers ensure you receive hands-on experience, preparing you for real-world challenges. Don't miss out on this opportunity to transform your career with one of the comprehensive Abattoir Knife Hand courses in Taree. Get started today and become part of a crucial industry that supports local communities and economies!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
