How do I become an Abattoir Knife Hand in Wagga Wagga?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Wagga Wagga
The following providers offer Abattoir Knife Hand courses in Wagga Wagga, New South Wales.
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
Browse occupations related to Abattoir Knife Hand
Further reading
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17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
Embarking on a career as an Abattoir Knife Hand is a rewarding path for those looking to make their mark in the meat processing industry. In Wagga Wagga, there are several available Abattoir Knife Hand courses designed for beginners, providing a solid foundation for individuals with no prior experience or qualifications. Among the popular options are the Certificate III in Meat Processing (Retail Butcher) and the Certificate II in Meat Processing (Abattoirs), which equip students with essential skills needed in various meat processing roles.
The local area of Wagga Wagga offers a unique environment for training, with its rich agricultural background and connections to the meat processing industry. By enrolling in one of the available Abattoir Knife Hand courses in Wagga Wagga, individuals can gain hands-on experience and knowledge, preparing them for various job roles within the sector. Certificate III courses such as the Certificate III in Meat Processing (Quality Assurance) and the Certificate III in Meat Processing (Boning Room) are excellent choices for those aspiring to advance their career opportunities.
As you complete your training in Wagga Wagga, you will find that the skills learnt can lead to various job roles, including Meat Inspector and Meat Process Worker. These roles provide an avenue to contribute to the quality and safety of meat products. Moreover, positions such as Abattoir Supervisor and Quality Assurance (Abattoir) Worker offer pathways to ascend into supervisory and specialised roles within the industry.
By investing in your future through the various Abattoir Knife Hand courses in Wagga Wagga, you will not only enhance your skill set but also position yourself for a dynamic career in the meat processing industry. Consider taking courses like the Certificate III in Meat Processing (Slaughtering) to further broaden your expertise. With a focus on manufacturing and meat processing, Wagga Wagga is an ideal location to develop a successful career in this vital industry.
