Courses for beginners
There are 3 courses available in Blue Mountains New South Wales for beginner learners with no prior experience or qualifications.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, On Campus, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Blue Mountains New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir labourer?
To become a abattoir labourer in Blue Mountains, you may want to consider completing the Certificate III in Meat Processing (Retail Butcher). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Blue Mountains?
You can train to become a abattoir labourer by completing a qualification with Skills Base Australia or Independent Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Blue Mountains area that provide abattoir labourer training. The closest campus is 70km away from the center of Blue Mountains. You can also study a abattoir labourer course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir labourer sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir labourer courses in Blue Mountains
Are you considering a career as an Abattoir Labourer in the stunning Blue Mountains region? With its breathtaking landscapes and thriving agricultural industry, the Blue Mountains offers fantastic opportunities for individuals looking to enter this vital sector. There are a range of beginner-level courses designed to equip you with the necessary skills and knowledge. Whether you aspire to work with meat processing or in an abattoir environment, you will find valuable training options here.
One of the popular courses available is the Certificate III in Meat Processing (Retail Butcher) AMP30815, which covers essential skills for those aiming for a career in the retail side of meat processing. Another excellent option is the Certificate II in Meat Processing (Abattoirs) AMP20316. This course provides foundational knowledge specifically tailored for abattoir environments. Additionally, the Certificate III in Meat Processing (General) AMP30616 rounds out the offerings, ensuring a comprehensive introduction to the field.
By enrolling in one of the Abattoir Labourer courses in Blue Mountains, you will benefit from expert guidance and practical training. All listed courses are conducted by Registered Training Organisations (RTOs) or recognised industry bodies, ensuring you receive a qualification that is respected in the industry. Don't miss the chance to kickstart your career in this rewarding field; explore the available courses and get ready to dive into the meat processing industry with confidence!
Further reading
A Beginner's Guide to Laboratory Technician Training in Australia
7th February 2025
